Is Emåmejeriet Milk ultra-processed?

1 l Milks Sold in Sweden

Pack of Emåmejeriet Milk

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 14 ingredients
  • 2 additives

Less processed milks

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Tiamin, Riboflavin (ultra-processing marker), Niacin, vitamins, vitamin B6, Folacin, Vitamin B12, Natrium, Kalium, Fosfor, Magnesium, Zink, Selen, Jod

Additives: E101 Riboflavin , E101i Riboflavin

As written on the pack

Tiamin, Riboflavin, Niacin, Vitamin B6, Folacin, Vitamin B12, Natrium, Kalium, Fosfor, Magnesium, Zink, Selen, Jod.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E101 Riboflavin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.

How the NOVA groups work

Among 440 milks

From least to most processed, this one ranks 354th. 24% of the milks here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 440 milks, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7350038191021, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.