Is Eltora Chunky Salsa Dip ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 2 additives
- Nutri-Score C
Less processed dips
Ingredients
Ultra-processing Processing
water, tomatoes 22%, capsicum tomato paste 7%, onions 10%, spirit vinegar, jalapeno pepper thickener (1422), sugar (processing marker), salt (processing marker), spices, herbs, acidity regulator (330), caramelised sugar syrup (processing marker)
Additives: E1422 Acetylated distarch adipate , E330 Citric acid
As written on the pack
water, tomatoes (22%), capsicum tomato paste (7%), (10%), onions (10%), (5%), spirit vinegar, jalapeno pepper thickener (1422), sugar, salt, spices and herbs, acidity regulator (330), caramelised sugar syrup,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1422 Acetylated distarch adipate Acetylated distarch adipate is a chemically modified starch that holds up to heating, freezing and acidity, used to thicken sauces and fillings.
Among 433 dips
From least to most processed, this one ranks 308th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088700012109, last edited 2 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.