Is Eldorado Vitlöksdressing ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Milk proteins
- E405 Propane-1‚2-diol alginate
- E415 Xanthan gum
- E435 Polyoxyethylene sorbitan monostearate
- 16 ingredients
- 4 additives
- Nutri-Score D
Less processed salad dressings
-
Classic Oil & Vinegar
Newman's Own
14 ingredients · no additives
NOVA group
2
-
Balsamic vinegar
Alessi
2 ingredients · no additives
NOVA group
2
-
Ranch Plant Powered Topping & Dressing
Hidden Valley
9 ingredients · 1 additive
NOVA group
3
-
Classic Mayonnaise
Sir Kensington's
8 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Vatten, rapsolje, ättika, socker (processing marker), vitlök 4%, salt (processing marker), äggulepulver, lökpulver, citronjuice, e415 (ultra-processing marker), e405 (ultra-processing marker), e435 (ultra-processing marker), mjölkprotein (ultra-processing marker), e202 (processing marker), persilja, Ägg från frigående höns
Additives: E202 Potassium sorbate , E405 Propane-1‚2-diol alginate , E415 Xanthan gum , E435 Polyoxyethylene sorbitan monostearate
As written on the pack
Vatten, rapsolje, ättika, socker, vitlök 4%, salt, äggulepulver*, lökpulver, citronjuice (från koncentrat), stabiliseringsmedel (E415), emulgeringsmedel (E405, E435), mjölkprotein, konserveringsmedel (E202), persilja. *Ägg från frigående höns.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E405 Propane-1‚2-diol alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E435 Polyoxyethylene sorbitan monostearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 252 salad dressings
From least to most processed, this one ranks 181st. 85% of the salad dressings here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311041020203, last edited 4 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.