Is Eldorado Müslibar Jordgubb ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 2 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
fullkornshavre 28%, glukos-fruktossirap (ultra-processing marker), yoghurtblandning 21% (palmfett, socker (processing marker), yoghurtpulver 4%, vassle (ultra-processing marker) (från MJÖLK), emulgeringsmedel (ultra-processing marker) (e322 (ultra-processing marker))), extruderad SPANNMÅLSBLANDNING (vetemjöl, rismjöl, socker (processing marker), druvsocker (ultra-processing marker), vetemaltmjöl, kornmaltsmjöl, salt (processing marker)), cornflakes (majs, socker (processing marker), salt (processing marker), kornmaltsextrakt, emulgeringsmedel (ultra-processing marker) (e322 (ultra-processing marker))), skummjölksyoghurtpulver, maltodextrin (ultra-processing marker), solrosolja (processing marker), frystorkade jordgubbsbitar 0.5%, syra (citronsyra), emulgeringsmedel (ultra-processing marker) (e322 (ultra-processing marker)), arom (ultra-processing marker), salt (processing marker)
Additives: E322 Lecithins , E330 Citric acid
As written on the pack
FULLKORNSHAVREFLINGOR 28%, glukos-fruktossirap, YOGHURTBLANDNING 21% (palmfett, socker, YOGHURTPULVER 4%, SÖTVASSLEPULVER (från MJÖLK), emulgeringsmedel (E322)), extruderad SPANNMÅLSBLANDNING (VETEMJÖL, rismjöl, socker, druvsocker, VETEMALTMJÖL, KORNMALTSMJÖL, salt), cornflakes (majs, socker, salt, KORNMALTSEXTRAKT, emulgeringsmedel (E322)), SKUMMJÖLKSYOGHURTPULVER, maltodextrin, solrosolja, frystorkade jordgubbsbitar 0,5%, syra (citronsyra), emulgeringsmedel (E322), arom, salt
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 487 cereal bars
From least to most processed, this one ranks 357th. 91% of the cereal bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340083449505, last edited 4 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.