Is Egg Beaters Original Liquid Egg Substitute ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 27 ingredients
- 2 additives
- Nutri-Score A
Less processed eggs
-
Pasture Raised Eggs
Vital Farms
1 ingredient · no additives
NOVA group
1
-
Large White Eggs
Great Value
1 ingredient · no additives
NOVA group
1
-
Organic Eggs
Kirkland Signature
1 ingredient · no additives
NOVA group
1
-
Organic Pasture Raised Large Brown Eggs
Trader Joe's
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
egg whites, less than 1% of (xanthan gum (ultra-processing marker)), guar gum (ultra-processing marker), includes beta carotene, calcium (sulfate), iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc (sulfate), calcium pantothenate, vitamins, vitamin b2, riboflavin, vitamin a palmitate, vitamin b1 (thiamine mononitrate), vitamins, vitamin b6, pyridoxine hydrochloride, vitamin b12, folic acid, biotin, vitamin d3
Additives: E412 Guar gum , E415 Xanthan gum
As written on the pack
egg whites, less than 1% of: xanthan gum, guar gum, color (includes beta carotene) calcium (sulfate) iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc (sulfate), calcium pantothenate, vitamin b2 (riboflavin), vitamin a palmitate, vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b12, folic acid, biotin, vitamin d3.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 165 eggs
From least to most processed, this one ranks 158th. 10% of the eggs here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0196370002178, last edited 24 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.