Is Edward & Sons Brown Rice Snaps Vegetable ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- 1 additive
- Nutri-Score E
Less processed sweet snacks
Ingredients
Ultra-processing Processing
brown rice flour, white rice flour, sunflower oil (processing marker), carrots, garlic, onions, red bell peppers, tomatoes, sea salt (processing marker), citric acid, green bell peppers
Additives: E330 Citric acid
As written on the pack
Organic brown rice flour, organic white rice flour, organic expeller pressed sunflower oil, carrots*, garlic*, onions*, red bell peppers*, tomatoes*, sea salt, citric acid, green bell peppers*.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 2,122 biscuits and cakes
From least to most processed, this one ranks 205th. 84% of the biscuits and cakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0039631000448, last edited 11 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.