Is Dunn’s River Dunn's River Jerk Seasoning ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 2 additives
- Nutri-Score E
Less processed condiments
Ingredients
Ultra-processing Processing
Salt (processing marker), Coriander, Sugar (processing marker), Rice Flour, Block Pepper, Cayenne Pepper, Pimento, Ginger, Acid (Citric Acid), Cassia, Bay Leaves, Green Bell Pepper, Onion, Garlic, Majoram, Nutmeg Turmeric Powder, Colour (ultra-processing marker) (e160c (ultra-processing marker)), Chilli
Additives: E160c Paprika extract , E330 Citric acid
As written on the pack
Salt, Coriander, Sugar, Rice Flour, Block Pepper, Cayenne Pepper, Pimento, Ginger, Acid (Citric Acid), Cassia, Bay Leaves, Green Bell Pepper, Onion Powder, Garlic Powder, Majoram, Nutmeg Turmeric Powder, Colour (E160c), Chilli Extract
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Among 3,645 condiments
From least to most processed, this one ranks 2557th. 55% of the condiments here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5012389670083, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.