Is it ultra-processed?
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Is Dunn's River All Purpose Seasoning ultra-processed?

Condiments Sold in the United Kingdom

Pack of Dunn's River All Purpose Seasoning

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 3 additives
  • Nutri-Score E

Less processed condiments

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Salt, Paprika, Coriander, Flavour Enhancer (e621), Mustard, Rice Flour, Onion, Celery, Anti-caking Agent (e551), Pimento, Colour (e160c), Chilli

Additives: E160c Paprika extract , E551 Silicon dioxide , E621 Monosodium glutamate

As written on the pack

Salt, Paprika, Coriander, Flavour Enhancer (E621), Mustard, Rice Flour, Onion Powder, Celery, Anti-caking Agent (E551), Pimento, Colour (E160c), Chilli Extract.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E551 Silicon dioxide A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 3,645 condiments

From least to most processed, this one ranks 3308th. 55% of the condiments here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 3,645 condiments, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5012389670014, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.