Is Dr. Will's Sweet chilli sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 1 additive
- Nutri-Score D
Less processed sauces
Ingredients
Ultra-processing Processing
Water, Dates, Red Chilli 11%, Agave Syrup, Garlic, Rice Vinegar, Tapioca Starch (processing marker), Salt (processing marker), Natural Flavouring (ultra-processing marker), Paprika Extract (ultra-processing marker)
Additives: E160c Paprika extract
As written on the pack
Water, Dates, Red Chilli (11%), Agave Syrup, Garlic, Rice Vinegar, Tapioca Starch, Salt, Natural Flavouring, Paprika Extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 2,962 sauces
From least to most processed, this one ranks 1794th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0787099923211, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.