Is Dr. Oetker Vegegel växtbaserat geleringsmedel ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 3 additives
Less processed food additives
Ingredients
Ultra-processing Processing
Gelerings, medel (agar (ultra-processing marker) (e406), fruktkärnmjöl (e410 (ultra-processing marker)), konjac (e425 (ultra-processing marker))), maltodextrin (ultra-processing marker)
Additives: E406 Agar , E410 Locust bean gum , E425 Konjac
As written on the pack
Gelerings - medel (agar (E 406), fruktkärnmjöl (E 410), konjac (E 425)), maltodextrin
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E425 Konjac A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
Among 135 food additives
From least to most processed, this one ranks 121st. 68% of the food additives here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5701073066515, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.