Is Dr. oetker norge Strøssel Sweetheart 78g Dr.Oetker ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- E133 Brilliant blue FCF
- E163 Anthocyanins
- E413 Tragacanth
- E414 Acacia gum
- E901 White and yellow beeswax
- E903 Carnauba wax
- and 1 more
- 30 ingredients
- 7 additives
Ingredients
Ultra-processing Processing
Sukker, dekstrose, hvetestivelse, rismel, glukosesirup, modifisert maisstivelse, kakaosmør, kokosolje, konsentrat av (rødbet, søtpotet, reddik, eple, solbær), fortykningsmidler (e413 (ultra-processing marker), e414 (ultra-processing marker)), farger (e163 (ultra-processing marker), e133 (ultra-processing marker)), overflatebehandlingsmidler (e901 (ultra-processing marker), e904 (ultra-processing marker), e903 (ultra-processing marker)), aromaer, syre (sitronsyre), salt (processing marker), antiklumpemiddel (talkum)
Additives: E133 Brilliant blue FCF , E163 Anthocyanins , E413 Tragacanth , E414 Acacia gum , E901 White and yellow beeswax , E903 Carnauba wax , E904 Shellac
As written on the pack
Sukker, dekstrose, hvetestivelse, rismel, glukosesirup, modifisert maisstivelse, kakaosmør, kokosolje, konsentrat av (rødbet, søtpotet, reddik, eple, solbær), fortykningsmidler (e 413, e 414), farger (e 163, e 133), overflatebehandlingsmidler (e 901, e904, e 903), aromaer, syre (sitronsyre), salt, antiklumpemiddel (talkum).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E133 Brilliant blue FCF Brilliant blue FCF is a synthetic blue dye, listed in the US as FD&C Blue No. 1.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E413 Tragacanth Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E901 White and yellow beeswax A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
Show 1 more
- E904 Shellac Shellac is a resin secreted by lac insects, used as a glazing agent on sweets, coated chocolates and fruit.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
About this information
- Data from this product on Open Food Facts (barcode 5701073061268, last edited 4 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.