Is Dr Funk Sparkling Mango & Violet ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
water, co2, citric acid, steviol glycosides (ultra-processing marker), natural mango and violet flavours, magnesium citrate, vitamins, niacin, biotin, vitamin b6, vitamin b12, vitamin c, vitamin d3
Additives: E330 Citric acid , E960 Steviol glycosides
As written on the pack
water, co2, citric acid, steviol glycosides, natural mango and violet flavours. magnesium citrate. vitamins: niacin, biotin, b6, b12, c, d3
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
Among 69 flavored sparkling waters
From least to most processed, this one ranks 41st. 90% of the flavored sparkling waters here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0664918706180, last edited 18 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.