Is Dr Aloe aloe vera drink original ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 7 additives
- Nutri-Score D
Less processed aloe Vera drinks
Ingredients
Ultra-processing Processing
cor snh rer, aloe vera 25%, sugar (processing marker), apple juice from concent, acidity regulators (citric acid, sodium citrate), stabiliser (calcium lactate (ultra-processing marker), gellan gum (ultra-processing marker), xanthan gum (ultra-processing marker)), sweetener (ultra-processing marker) (acesulfame k (ultra-processing marker)), preservative (processing marker) (sodium benzoate), flavour (ultra-processing marker), white en aloe vera drink with sugar and sweeteners storage (store in a cool place and out of sunlight, refrigerate)
Additives: E211 Sodium benzoate , E327 Calcium lactate , E330 Citric acid , E331 Sodium citrates , E415 Xanthan gum , E418 Gellan gum , E950 Acesulfame k
As written on the pack
cor snh rer, aloe vera (25%), sugar, apple juice from concent, acidity regulators (citric acid, sodium citrate), stabiliser (calcium lactate, gellan gum, xanthan gum), sweetener (acesulfame k), preservative (sodium benzoate), flavour (white en aloe vera drink with sugar and sweeteners storage: store in a cool place and out of sunlight. refrigerate
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E327 Calcium lactate Thickeners are substances which increase the viscosity of a foodstuff.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Sugar Sugar refined from sugar cane or beet.
Among 12 aloe Vera drinks
From least to most processed, this one ranks 12th. 83% of the aloe Vera drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5055894021162, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.