Is Doritos Nachos Cheese Flavoured 100g ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 3 additives
- Nutri-Score B
Less processed corn chips
-
Tortilla Pops Finement Salé
N.a ! Nature Addicts
10 ingredients · no additives
NOVA group
3
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Organic Tortilla Chips
Kirkland Signature
5 ingredients · no additives
NOVA group
3
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Sweet Potato Chips Sea Salt
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NOVA group
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Grain Free Tortilla Chips
Siete
7 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
corn flour 68.7%, corn oil (processing marker), mix of cheese-flavoured ingredients (maltodextrin (ultra-processing marker), whey milk powder, wheat flour, salt (processing marker), milk powder cheese 0.7%, powdered tomatoes, flavors (ultra-processing marker) (containing milk), onions, milk fat, potassium chloride, sodium monoglutamate, garlic powder, milk protein (ultra-processing marker), dextrose (ultra-processing marker), acidity correctors (acid, citric acid), dyes (red pepper, annatto (ultra-processing marker), plain caramel (ultra-processing marker)), spices, sugar (processing marker), skimmed milk)
Additives: E150a Plain caramel , E160b Annatto , E330 Citric acid
As written on the pack
corn flour 68,7%, corn oil, mix of cheese-flavoured ingredients (maltodextrin, whey milk powder, wheat flour, salt, milk powder cheese 0,7%, powdered tomatoes, flavors (containing milk), powdered onions, powdered milk fat, potassium chloride, flavour enhancer (sodium monoglutamate), garlic powder, milk protein, dextrose, acidity correctors (acid , citric acid), dyes (red pepper extract, annatto, plain caramel), spices, sugar, skimmed milk),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 359 corn chips
From least to most processed, this one ranks 307th. 46% of the corn chips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5900259094704, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.