Is it ultra-processed?
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Is Doritos Late Night Loaded Taco Tortilla Chips ultra-processed?

Crisps Sold in the United States

Pack of Doritos Late Night Loaded Taco Tortilla Chips

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 39 ingredients
  • 4 additives
  • Nutri-Score D

Less processed crisps

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

corn, vegetable ol (corn, canola, and sunflower oil), and less than 2% of spices, maltodextrin (made from corn), salt, monosodium glutamate, garlic, tomato, sugar, whey, natural and artificial flavors, potassium salt, onion, cream, sour cream (cultured cream, skin, milk), sodium diacetate, cheddar cheese (milk, cheese cultures, salt, enzymes), butter (cream, salt), paprika extracts, and swiss cheese, milk, cheese cultures, salt, enzymes, ingredients, frito lay ⓡ

Additives: E160c Paprika extract , E262 Sodium acetates , E262ii Sodium diacetate , E621 Monosodium glutamate

As written on the pack

corn, vegetable ol (corn, canola, and/or sunflower oil), and less than 2% of spices, maltodextrin (made from corn), salt, monosodium glutamate, garlic powder, tomato powder, sugar, whey, natural and artificial flavors, potassium salt, onion powder, cream, sour cream (cultured cream, skin. milk), sodium diacetate, cheddar cheese (milk, cheese cultures, salt, enzymes), butter (cream, salt), paprika extracts, and swiss cheese (milk, cheese cultures, salt, enzymes, contains milk ingredients. frito lay ⓡ

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salty snacks Products in the category "Salty snacks" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 1,471 crisps

From least to most processed, this one ranks 1194th. 64% of the crisps here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,471 crisps, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0028400730679, last edited 9 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.