Is Domo Crème Caramel ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 3 additives
- Nutri-Score E
Less processed pastries
Ingredients
Ultra-processing Processing
Mélange crème caramel (Sucre), amidon de maïs, épaississant (carraghénane e407), sel, arôme caramel identique au naturel, colorants naturels (e160a (ultra-processing marker), e160b (ultra-processing marker)), Sauce Caramel (Sirop de glucose), sucre caramélisé, Peut contenir des traces de blé, lait et du soja
Additives: E160a Carotene , E160b Annatto , E407 Carrageenan
As written on the pack
Mélange crème caramel: Sucre, amidon de maïs, épaississant (carraghénane E407), sel, arôme caramel identique au naturel, colorants naturels (E160a, E160b). Sauce Caramel: Sirop de glucose, sucre caramélisé. Peut contenir des traces de blé, lait et du soja.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 205 pastries
From least to most processed, this one ranks 76th. 87% of the pastries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5281010124008, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.