Is Dolmio Stir in pasta sause slow roasted galic and tomato ultra-processed?

150g Pasta sauces Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Modified starch

15 ingredients
1 additive
Nutri-Score B

Less processed pasta sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Tomatoes 58%, tomato paste 16%, onion, sunflower oil (processing marker), garlic 2.8%, modified maize starch (ultra-processing marker), basil, sugar (processing marker), salt (processing marker), chilli paste (chillies, salt (processing marker)), garlic powder, citric acid, spice

Additives: E330 Citric acid

As written on the pack

Tomatoes (58%), double concentrated tomato paste (16%), onion, sunflower oil, roasted garlic (2.8%), modified maize starch, basil, sugar, salt, chilli paste (chillies, salt), garlic powder, acidity regulator (citric acid), spice.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.
Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 317 pasta sauces

From least to most processed, this one ranks 201st. 49% of the pasta sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 317 pasta sauces, least processed first

About this information

Data from this product on Open Food Facts (barcode 5010034598003, last edited 26 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.