Is Dolmio Sauce Intensify Garlic & Bkack Pepper ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 27 ingredients
- 5 additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
Water, modified maize starch (ultra-processing marker), sunflower oil (processing marker), butterfat, sugar (processing marker), skimmed milk, cream, cheese (processing marker), salt (processing marker), lactose (ultra-processing marker), onion powder, garlic, palm fat, lactic acid, citric acid, natural flavouring (ultra-processing marker), milk proteins (ultra-processing marker), xanthan gum (ultra-processing marker), cheese powder (processing marker), spices (black pepper), whey powder (ultra-processing marker), herb, starch (processing marker), rosemary extract, carotenes (ultra-processing marker), Jus
Additives: E160a Carotene , E270 Lactic acid , E330 Citric acid , E392 Extracts of rosemary , E415 Xanthan gum
As written on the pack
Water, modified maize starch, sunflower oil, butterfat (milk), sugar, skimmed milk, cream (milk) (0.9%), cheese (milk), salt, lactose (milk), onion powder, garlic, palm fat, acidity regulators (lactic acid, citric acid), natural flavouring, milk proteins, stabiliser (xanthan gum), cheese powder (milk), spices (black pepper), whey powder (milk), herb, starch, antioxidant (rosemary extract), colour (carotenes). Jus
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 317 pasta sauces
From least to most processed, this one ranks 312th. 49% of the pasta sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4002359019357, last edited 5 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.