Is Do Goodly Dips Roasted Red Pepper ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 16 ingredients
- 1 additive
- Nutri-Score C
Less processed dips
Ingredients
Ultra-processing Processing
Cannellini Beans 33%, Peppers 25%, Onion, Balsamic Vinegar, Rapeseed Oil, Garlic Puree (Acidity Regulator (Citric Acid)), Agave Syrup, 30 Parsley, Smoked Paprika 1%, Salt (processing marker), Acidity Regulator (Citric Acid), Cayenne Pepper, Contains only naturally occurring sugars
Additives: E330 Citric acid
As written on the pack
Cannellini Beans (33%), Roasted Peppers (25%), Onion, Balsamic Vinegar [Sulphites], Rapeseed Oil, Rehydrated Garlic Puree [Acidity Regulator (Citric Acid)], Agave Syrup (30 Parsley, Smoked Paprika (1%), Salt, Acidity Regulator (Citric Acid), Cayenne Pepper. *Contains only naturally occurring sugars.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 433 dips
From least to most processed, this one ranks 179th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060831610095, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.