Is it ultra-processed?
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Is Deluxe Tomato & Mascarpone Stir Through Sauce ultra-processed?

190g Tomato sauces Sold in the United Kingdom

Pack of Deluxe Tomato & Mascarpone Stir Through Sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 1 additive
  • Nutri-Score D

Less processed tomato sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Filt Tomato sauce with mascarpone full fat soft cheese Ingredients Mascarpone Cheese (Cream, Acidity Regulator (Citric Acid)), Water, Tomatoes 19%, Tomato Puree 18%, Vegetable Oils (Sunflower Seeds, Rapeseed, Soyin varying proportions), Modified Maize Starch, Sugar, Salt, Onion, Garlic Puree, Modified Potato Starch, Natural Flavouring, Ba Acidity Regulator (Citric Acid), Flavourings, Nutriti e ner (Energy)

Additives: E330 Citric acid

As written on the pack

Filt Tomato sauce with mascarpone full fat soft cheese Ingredients Mascarpone Cheese [Cream (Milk), Acidity Regulator: Citric Acid] (21%), Water, Tomatoes (19%), Tomato Puree (18%), Vegetable Oils (Sunflower Seeds, Rapeseed, Soyin varying proportions), Modified Maize Starch, Sugar, Salt, Onion, Garlic Puree, Modified Potato Starch, Natural Flavouring, Ba Acidity Regulator: Citric Acid; Flavourings (contains Milk Allergy Advice For allergens, see ingredients in bold. Nutriti e ner 100g: Energy

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 442 tomato sauces

From least to most processed, this one ranks 397th. 40% of the tomato sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 442 tomato sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489865452, last edited 6 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.