Is Deluxe Raspberry & Passion Fruit Layered Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 2 additives
- Nutri-Score C
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Sweetened full fat yogurt with a raspberry and passion fruit flavoured sauce Ingredients 74% Full Fat Yogurt, Sugar (processing marker), Raspberry Purée 7%, Raspberries 4%, Passion Fruit Juice 3.5%, Water, Modified Maize Starch (ultra-processing marker), Thickeners (ultra-processing marker) (Pectins (ultra-processing marker)), Locust Bean Gum (ultra-processing marker), Carrot Concentrate, Storage Instructions Keep refrigerated
Additives: E410 Locust bean gum , E440 Pectins
As written on the pack
Sweetened full fat yogurt with a raspberry and passion fruit flavoured sauce Ingredients 74% Full Fat Yogurt (Milk), Sugar, 7% Raspberry Purée, 4% Raspberries, 3.5% Passion Fruit Juice from Concentrate, Water, Modified Maize Starch, Thickeners: Pectins, Locust Bean Gum; Carrot Concentrate. Allergy Advice For allergens, see ingredients in bold. Storage Instructions Keep refrigerated.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 1,210 yogurts
From least to most processed, this one ranks 863rd. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4335619005754, last edited 18 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.