Is it ultra-processed?
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Is Deli Lackokorv ultra-processed?

300 g Sausages Sold in Ukraine

Pack of Deli Lackokorv

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 2 additives
  • Nutri-Score E

Less processed sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Svenskt gris, och nötkött 70%, fett från gris, koksalt, potatisflingor, socker* MJÖLKPULVER, druvsocker, mjölkprotein, kryddextrakt (svartpeppar), antioxidationsmedel (e300), konserveringsmedel (e250, Korvskinnet ej ätbart, Ursprung Sverige)

Additives: E250 Sodium nitrite , E300 Ascorbic acid

As written on the pack

Svenskt gris - och nötkött* (70 %), fett från gris*, koksalt, potatisflingor, socker* MJÖLKPULVER*, druvsocker, MJÖLKPROTEIN, kryddextrakt (svartpeppar), antioxidationsmedel E300, konserveringsmedel E250. Korvskinnet ej ätbart. * Ursprung Sverige.

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Prepared meats Products in the category "Prepared meats" are at least group 3.
  • Sausages Products in the category "Sausages" are at least group 3.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 337 sausages

From least to most processed, this one ranks 143rd. 80% of the sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 337 sausages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7300202062008, last edited 4 March 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.