Is Dansukker Vit sirap ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 1 ingredient
- No additives
- Nutri-Score E
Less processed syrups
Ingredients
Ultra-processing Processing
Invertsockersirap (ultra-processing marker)
As written on the pack
Invertsockersirap.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
Among 181 syrups
From least to most processed, this one ranks 93rd. 54% of the syrups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310340464404, last edited 31 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.