Is Danone OIKOS Triple Zero Blended Greek Yogurt ultra-processed?

Low-fat yogurts Sold in the United States and Germany

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Colour
E960 Steviol glycosides

12 ingredients
1 additive
Nutri-Score A

Less processed low-fat yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

cultured grade a non fat milk, water, contains less than 1% of m natural flavors, tapioca starch (processing marker), vegetable juice (for color (ultra-processing marker)), stevia leaf extract (ultra-processing marker), l lemon juice concentrate, sea salt (processing marker), vitamin d3, yogurt cultures (streptococcus thermophilus&lactobacillus bulgaricus)

Additives: E960 Steviol glycosides

As written on the pack

CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF M NATURAL FLAVORS, TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, L LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS&L. BULGARICUS.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
Colour Colours are added to restore colour lost in processing or to make a product look more appealing.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 42 low-fat yogurts

From least to most processed, this one ranks 22nd. 62% of the low-fat yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 42 low-fat yogurts, least processed first

About this information

Data from this product on Open Food Facts (barcode 0036632019684, last edited 5 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.