Is Danone Kiki’s pro ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 1 additive
- Nutri-Score A
Less processed yogurts
Ingredients
Ultra-processing Processing
Cultured ultra-filtered non-fat milk, water, non-fat milk, whey protein (ultra-processing marker), cream, natural flavors (ultra-processing marker), fruit, vegetable juice (for color (ultra-processing marker)), pectin (ultra-processing marker), sea salt (processing marker), stevia extract, lemon juice concentrate, calcium citrate, pyridoxine hydrochloride (vitamin B6), riboflavin, vitamin D3, yogurt cultures (streptococcus thermophilus, lactobacillus bulgaricus)
Additives: E440 Pectins
As written on the pack
Cultured ultra-filtered non-fat milk, water, condensed non-fat milk, whey protein concentrate, cream, natural flavors, fruit & vegetable juice concentrate (for color), pectin, sea salt, stevia extract, lemon juice concentrate, calcium citrate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), vitamin D3, yogurt cultures (S. thermophilus & L. bulgaricus). Contains: milk.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 1,210 yogurts
From least to most processed, this one ranks 852nd. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0036632042705, last edited 1 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.