Is it ultra-processed?
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Is Danone Chilled Yogurts and Desserts ultra-processed?

12 x 100 g Fermented milk drinks Sold in the United Kingdom

Pack of Danone Chilled Yogurts and Desserts

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 35 ingredients
  • 2 additives
  • Nutri-Score E

Less processed fermented milk drinks

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Ingredients Blueberry (Yogurt), Skimmed milk, Sugar, Liquid sugar, blueberry 1.2%, blackberry 1.1%, Dextrose, Modified tapioca starch, Milk mineral concentrate, Flavouring, Lactobacillus casei (lactobacillus casei Danone®), vitamins, vitamin B6, vitamin D, see ingredients underlined, Ingredients Strawberry (Yogurt), milk Sugar, Liquid sugar, Strawberry 2.1%, Dextrose, Milk minerals, Modified tapioca starch, Natural flavourings, Acidity regulators (citric acid, sodium citrate), Lactobacillus casei (lactobacillus casei Danone), vitamins, vitamin B6, vitamin D, see ingredients underlined

Additives: E330 Citric acid , E331 Sodium citrates

As written on the pack

Ingredients Blueberry: Yogurt (milk), Skimmed milk, Sugar/Liquid sugar, blueberry purée (1.2%), blackberry purée (1.1%), Dextrose, Modified tapioca starch, Milk mineral concentrate, Flavouring, Lactobacillus casei (L. casei Danone®), Vitamins (B6, D). For allergens, see ingredients underlined. Ingredients Strawberry: Yogurt (milk), Skimmed milk Sugar/Liquid sugar, Strawberry (2.1%), Dextrose, Milk minerals, Modified tapioca starch, Natural flavourings, Acidity regulators (citric acid, sodium citrate), Lactobacillus casei (L. casei Danone), Vitamins (B6, D). For allergens, see ingredients underlined.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 195 fermented milk drinks

From least to most processed, this one ranks 170th. 76% of the fermented milk drinks here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 195 fermented milk drinks, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060360500362, last edited 27 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.