Is Daiya Dairy-Free Cheddar Mac & Cheese ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 4 additives
- Nutri-Score C
Less processed pasta dishes
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Fettuccine Alfredo
Trader Giotto's
14 ingredients · no additives
NOVA group
3
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Protein+ Cellentani
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16 ingredients · no additives
NOVA group
3
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Vegetable Yakisoba
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29 ingredients · no additives
NOVA group
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mac & cheese DELUXE ORIGINAL CHEDDAR
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12 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Brown rice pasta (brown rice, rice bran, water), filtered water, tapioca starch (processing marker), non-GMO expeller pressed (canola, safflower oil (processing marker)), coconut oil (processing marker), sea salt (processing marker), natural flavors (ultra-processing marker), pea protein isolate, tricalcium phosphate, cane sugar (processing marker), lactic acid, xanthan gum (ultra-processing marker), yeast extract, titanium dioxide (ultra-processing marker), annatto (ultra-processing marker), onion
Additives: E160b Annatto , E171 Titanium dioxide , E270 Lactic acid , E415 Xanthan gum
As written on the pack
Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavors, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid, xanthan gum, yeast extract, titanium dioxide, annatto, onion.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E171 Titanium dioxide Titanium dioxide is a white pigment.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 544 pasta dishes
From least to most processed, this one ranks 427th. 72% of the pasta dishes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0871459001333, last edited 31 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.