Is it ultra-processed?
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Is Dairylea Dunkers Nachos ultra-processed?

3 x 43 g Cheeses Sold in the United Kingdom

Pack of Dairylea Dunkers Nachos

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 26 ingredients
  • 4 additives
  • Nutri-Score C

Less processed cheeses

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Dairylea CHEESE dip (skimmed MILK, water), skimmed MILK powder, cheese, concentrated whey (from MILK), inulin, MILK protein, MI (polyphosphates), modified starch, calcium phosphate, chips (corn flour), sunflower oil, sugar, tomato powder, sa colour (paprika extract), gum arabic, YOUNG CHILDREN SHOULD AL and SUPERVISED WHEN EATING, Mondelez, International V129 g (xe), Keep refrigerated

Additives: E14XX Modified Starch , E160c Paprika extract , E414 Acacia gum , E452 Polyphosphates

As written on the pack

Dairylea CHEESE dip: skimmed MILK (water, skimmed MILK powder), CHEESE, concentrated whey (from MILK), inulin, MILK protein, MI (polyphosphates), modified starch, calcium phosphate, a chips: corn flour, sunflower oil, sugar, tomato powder, sa colour (paprika extract), stabilizer (gum arabic). MAY CONTAIN WHEAT. YOUNG CHILDREN SHOULD AL AND SUPERVISED WHEN EATING. Mondelez, International V129 g (3 xe 43 g) SUITABLE FOR VEGETARIANS Keep refrigerated.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Cheeses Products in the category "Cheeses" are at least group 3.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 1,223 cheeses

From least to most processed, this one ranks 1194th. 38% of the cheeses here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,223 cheeses, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7622202225284, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.