Is Dairyland Sour Cream ultra-processed?

Sour creams Sold in Canada

Pack of Dairyland Sour Cream

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 8 ingredients
  • 3 additives
  • Nutri-Score D

Less processed sour creams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

milk ingredients (ultra-processing marker), modified corn starch (ultra-processing marker), milk ingredients (ultra-processing marker), guar gum (ultra-processing marker), sodium citrate, calcium sulphate, carrageenan disodium phosphate, bacterial culture

Additives: E331 Sodium citrates , E339ii Disodium phosphate , E412 Guar gum

As written on the pack

milk ingredients, modified corn starch, modified milk ingredients, guar gum, sodium citrate, calcium sulphate, carrageenan disodium phosphate, bacterial culture,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk An ingredient mostly produced industrially and rarely used in home kitchens.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 52 sour creams

From least to most processed, this one ranks 49th. 37% of the sour creams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 52 sour creams, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0068700267000, last edited 4 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.