Is Dafgårds Skomakarlåda ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 40 ingredients
- 4 additives
- Nutri-Score C
Ingredients
Ultra-processing Processing
Potatis, nötkött 21%, vatten, mjölk, brytböna, rapsolja, lök (stekt i raps, olja), vaxböna, tomat, ÄGG, köttfond (vatten, kyckling, nötkött, salt (processing marker)), bacon 1.3% (griskött, vatten, salt (processing marker), antioxidationsmedel (e331), konserveringsmedel (processing marker) (e250 (processing marker)), stabiliseringsmedel (e451 (ultra-processing marker)), rökarom (ultra-processing marker)), smör (processing marker), salt (processing marker), modifierad majsstärkelse (ultra-processing marker), tomatpuré, socker (processing marker), kryddor, potatismjöl, potatisfiber (ultra-processing marker), färgämne (ultra-processing marker) (sockerkulör (ultra-processing marker)), timjan, persilja
Additives: E150a Plain caramel , E250 Sodium nitrite , E331 Sodium citrates , E451 Triphosphates
As written on the pack
Potatis, nötkött(21%), vatten, MJÖLK, brytböna, rapsolja, stekt lök (stekt i raps - olja), vaxböna, tomat, ÄGG, köttfond (vatten, kyckling, nötkött, salt), bacon (1,3%) (griskött, vatten, salt, antioxidationsmedel E331, konserveringsmedel E250, stabiliseringsmedel E451, rökarom), SMÖR, salt, modifierad majsstärkelse, tomatpuré, socker, kryddor, potatismjöl, potatisfiber, färgämne (sockerkulör), timjan, persilja.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
7 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Butter Butter, the fat churned from cream.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
About this information
- Data from this product on Open Food Facts (barcode 7310960044277, last edited 23 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.