Is Dafgårds Lax & Räkpaj ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- No additives
- Nutri-Score D
Less processed frozen pies
Ingredients
Ultra-processing Processing
vetemjöl, mjölk, smör (processing marker), LAX 11% (Salmo salar), räkor 9.5% (Pandalus Borealis), ÄGG, spenat, grädde, crème fraiche, lök, OST (processing marker) 4%, durumvetemjöl, modifierad VETESTÄRKELSE (ultra-processing marker), dill, citronsaft, salt (processing marker), kryddor
As written on the pack
VETEMJÖL, MJÖLK, SMÖR, LAX* (11 %) (Salmo salar), RÄKOR**(9,5 %) (Pandalus Borealis), ÄGG, spenat, GRÄDDE, CRÈME FRAICHE, lök, OST(4 %), DURUMVETEMJÖL, modifierad VETESTÄRKELSE, dill, citronsaft, salt, kryddor.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 20 frozen pies
From least to most processed, this one ranks 5th. 90% of the frozen pies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310960027287, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.