Is Cup Noodles Soba noodle spicy ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Flavouring
- Glucose
- E150c Ammonia caramel
- E451 Triphosphates
- E621 Monosodium glutamate
- and 1 more
- 32 ingredients
- 8 additives
- Nutri-Score D
Less processed instant noodles
Ingredients
Ultra-processing Processing
Noodles 71.7%, WHEAT flour, palm oil, salt (processing marker), e621 (ultra-processing marker), sodium carbonate, citric acid, e451 (ultra-processing marker), e306, sugar (processing marker), water, dextrose (ultra-processing marker), rapeseed oil, e621 (ultra-processing marker), e635 (ultra-processing marker), vinegar, soy sauce (processing marker) (water, soybean, salt (processing marker), wheat), molasses (processing marker), e150c (ultra-processing marker), salt (processing marker), spices, hydrolysed maize protein, tomato powder, flavourings (ultra-processing marker), citric acid, chilli 0.5%, cabbage, red bell pepper
Additives: E150c Ammonia caramel , E306 Tocopherol-rich extract , E330 Citric acid , E451 Triphosphates , E500 Sodium carbonates , E500i Sodium carbonate , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide
As written on the pack
Noodles 71,7% [WHEAT flour, palm oil, salt, flavour enhancer (E621), acidity regulators (sodium carbonate, citric acid), stabiliser (E451), antioxidants (E306), (sugar, water, dextrose, rapeseed oil, flavour enhancers (E621, E635) vinegar, soy sauce (water, SOYBEAN, salt, WHEAT), molasses, colour (E150c), salt, spices, hydrolysed maize protein, tomato powder, flavourings, acidity regulator (citric acid), chilli powder (0.5%), cabbage, red bell pepper. May also contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 242 instant noodles
From least to most processed, this one ranks 152nd. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5997523315535, last edited 3 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.