Is Cully & Sully Mushroom risotto ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 23 ingredients
- No additives
- Nutri-Score C
Ingredients
Ultra-processing Processing
Water, Mushroom 19%, Onion, Arborio Rice, celery, Red Wine, Olive Oil (processing marker), Mushroom, Vegeable Stock (Salt (processing marker), Yeast Extract, Rice Flour, Vegetables (Onion, celery, Carrot), Sunflower Oil (processing marker), Turmeric, Parsley), Salt (processing marker), Garlic Puree, Thyme, Black Pepper
As written on the pack
Water, Mushroom (19%), Onion, Arborio Rice, CELERY, Red Wine, Olive Oil, Dried Mushroom, Vegeable Stock (Salt, Yeast Extract, Rice Flour, Vegetables (Onion, CELERY, Carrot), Sunflower Oil, Turmeric, Parsley), Salt, Garlic Puree, Thyme, Black Pepper
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 16 risottos
From least to most processed, this one ranks 5th. 44% of the risottos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5391511421442, last edited 14 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.