Is Cucina Mushroom Tortelloni ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 3 additives
- Nutri-Score A
Less processed stuffed pastas
-
Tortelloni Four Cheese
Tesco
20 ingredients · no additives
NOVA group
3
-
Free range egg pasta ricotta cheese and spinach filling
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19 ingredients · no additives
NOVA group
3
-
Spinach & Ricotta Ravioli
Waitrose
19 ingredients · no additives
NOVA group
3
-
Tomato, Basill & Mozzarella Tortellini
Waitrose
21 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat Flour, Durum Wheat Semolina, EGG 11%, Water, Sunflower Oil (processing marker), Provolone Cheese (processing marker), Ricotta Cheese (processing marker) (Ricotta Cheese, Salt (processing marker)), Whey Powder (ultra-processing marker), Acidity Regulators (Potassium Lactate (ultra-processing marker)), Lactic Acid, Salt (processing marker), Yeast, Mushrooms, Dried Porcini Mushrooms, Flavouring (ultra-processing marker), Onion, Parsley, Dried Garlic, Preservative (processing marker) (Sorbic Acid)
Additives: E200 Sorbic acid , E270 Lactic acid , E326 Potassium lactate
As written on the pack
Wheat Flour, Durum Wheat Semolina, PASTEURISED EGG (11%), Water, Sunflower Oil, Provolone Cheese (Milk), Ricotta Cheese (Ricotta Cheese (Milk), Salt), Whey Powder (Milk), Acidity Regulators: Potassium Lactate, Lactic Acid; Salt, Yeast, Dried Mushrooms, Dried Porcini Mushrooms, Flavouring, Onion, Parsley, Dried Garlic, Preservative: Sorbic Acid
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E326 Potassium lactate Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 149 stuffed pastas
From least to most processed, this one ranks 128th. 76% of the stuffed pastas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4061464647763, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.