Is Crosta Mollica Pizza Base With Pomodoro Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- No additives
- Nutri-Score C
Ingredients
Ultra-processing Processing
Wheat Flour, Tomato Sauce (processing marker) 24.5% (Tomato Puree, Chopped Tomato, Olive Oil (processing marker), Salt (processing marker)), Water, Sunflower Oil (processing marker), Salt (processing marker), Natural Mother Yeast, Yeast
As written on the pack
Wheat Flour, Tomato Sauce (24.5%) (Tomato Puree, Chopped Tomato, Olive Oil, Salt), Water, Sunflower Oil, Salt, Natural Mother Yeast, Yeast.
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Sauce A prepared sauce used as an ingredient.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 371 pizzas
From least to most processed, this one ranks 8th. 78% of the pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5061064100056, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.