Is Crosta & Mollica Cannelloni Beef & pork Ragu tomato & besciamella ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 41 ingredients
- No additives
Ingredients
Ultra-processing Processing
Ragu Filling 42% (Beef 15%, Tomato Pulp 6.9%, Pork 4.4%, Onion, Tomato Puree, Aged Hard Cheese, Carrot, Celery, Red Wine, Water, Bread Crumbs (Wheat Flour, Yeast, Salt (processing marker)), Free Range Eggs, Olive Oil (processing marker), Marjoram, Thyme, Black Pepper, Salt (processing marker), Wheat Flour, Nutmeg, Rosemary, Bay Leaf), Besciamella Sauce 37% (Skimmed Milk, Wheat Flour, Butter (processing marker), Aged Hard Cheese, Salt (processing marker), Black Pepper, Nutmeg), Fresh Pasta 19% (Durum Wheat Semolina, Water, Free Range Eggs), Grana Padano DOP Cheese 2% (Milk, Egg), Parsley
As written on the pack
Ragu Filling (42%) [Beef (15%), Tomato Pulp (6.9%), Pork (4.4%), Onion, Tomato Puree, Aged Hard Cheese (Milk), Carrot, Celery, Red Wine, Water, Bread Crumbs (Wheat Flour, Yeast, Salt), Free Range Eggs, Olive Oil, Marjoram, Thyme, Black Pepper, Salt, Wheat Flour, Nutmeg, Rosemary, Bay Leaf], Besciamella Sauce (37%) [Skimmed Milk, Wheat Flour, Butter, Aged Hard Cheese (Milk), Salt, Black Pepper, Nutmeg], Fresh Pasta (19%) (Durum Wheat Semolina, Water, Free Range Eggs), Grana Padano DOP Cheese (2%) (Milk, Egg), Parsley.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 149 stuffed pastas
From least to most processed, this one ranks 29th. 76% of the stuffed pastas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060198647529, last edited 11 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.