Is Creamfields Apricot Strawberry Raspberry Fromage Frais ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 4 additives
- Nutri-Score B
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Fromage Frais, Water, Sugar (processing marker), Apricot Purée 5%, Cream, Modified Tapioca Starch (ultra-processing marker), Cornflour, Flavouring (ultra-processing marker), Acidity Regulators (Sodium Citrate, Citric Acid), Thickener (ultra-processing marker) (Xanthan Gum (ultra-processing marker)), Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker))
Additives: E160c Paprika extract , E330 Citric acid , E331 Sodium citrates , E415 Xanthan gum
As written on the pack
Fromage Frais (Milk), Water, Sugar, Apricot Purée (5%), Pasteurised Cream (Milk), Modified Tapioca Starch, Cornflour, Flavouring, Acidity Regulators (Sodium Citrate, Citric Acid), Thickener (Xanthan Gum), Colour (Paprika Extract)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 1,209 yogurts
From least to most processed, this one ranks 1102nd. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057545877753, last edited 25 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.