Is Country Kitchen Fine cinnamon donuts ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 9 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
Soybean oil (processing marker), soy flour, leavening (sodium acid pyrophosphate (ultra-processing marker), baking soda, monocalcium phosphate, calcium sulphate), non-fat milk powder (processing marker), egg yolks, salt (processing marker), corn flour, partially hydrogenated vegetable shortening (ultra-processing marker) (soybean, cottonseed oil (processing marker)), cornstarch (processing marker), cinnamon, vegetable emulsifier (mono- and diglycerides with bht and citric acid to help protect flavor), sodium propionate (to retard spoilage), soybean lecithin (ultra-processing marker), sodium carboxymethylcellulose gum, natural and artificial flavor (ultra-processing marker)
Additives: E281 Sodium propionate , E322 Lecithins , E322i Lecithin , E341 Calcium phosphates , E341i Monocalcium phosphate , E450 Diphosphates , E450i Disodium diphosphate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulphate), non-fat milk powder, dried egg yolks, salt, corn flour, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), cornstarch, cinnamon, vegetable emulsifier (mono and diglycerides with bht and citric acid to help protect flavor), sodium propionate (to retard spoilage), soybean lecithin, sodium carboxymethylcellulose gum, natural and artificial flavor
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Hydrogenated fat An ingredient mostly produced industrially and rarely used in home kitchens.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 377 cakes
From least to most processed, this one ranks 138th. 94% of the cakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0073402353005, last edited 8 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.