Is Costa Hot Chocolate Classic ultra-processed?

300g Instant chocolate powders Sold in the United Kingdom

Pack of Costa Hot Chocolate Classic

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 13 ingredients
  • 2 additives

Less processed instant chocolate powders

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

sugar (processing marker), cocoa powder 36%, maltodextrin (ultra-processing marker), thickener (ultra-processing marker) (sodium), carboxymethyl cellulose (ultra-processing marker), anti-caking agent (processing marker) (silicon dioxide (ultra-processing marker)), salt (processing marker), natural flavourings (ultra-processing marker), dsip your warm hug in a mug, e non-dairy al e sweet spot, S est Alla

Additives: E466 Sodium carboxy methyl cellulose , E551 Silicon dioxide

As written on the pack

SUGAR, COCOA POWDER* (36%), MALTODEXTRIN, THICKENER (SODIUM) CARBOXYMETHYL CELLULOSE), ANTI-CAKING AGENT (SILICON DIOXIDE), SALT, NATURAL FLAVOURINGS. dsip your warm hug in a mug. e non-dairy al e sweet spot. S est Alla

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E551 Silicon dioxide A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 51 instant chocolate powders

From least to most processed, this one ranks 31st. 88% of the instant chocolate powders here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 51 instant chocolate powders, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5039303006872, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.