Is Coop Ostsnacks Mozzarella Krispiga Snacks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 1 additive
- Nutri-Score C
Less processed breaded cheeses
Ingredients
Ultra-processing Processing
Mozzarellaost (processing marker) 50% (mjölk), vetemjöl, vatten, solrosolja (processing marker), vetestärkelse (processing marker), salt (processing marker), rågmjöl, jäst, vetegluten (ultra-processing marker), vetemaltmjöl, persilja, rapsolja, kryddor (paprika, gurkmeja, lök, vitlök), stabiliseringsmedel (e461 (ultra-processing marker)), dextros (ultra-processing marker), arom (ultra-processing marker), potatisstärkelse (processing marker)
Additives: E461 Methyl cellulose
As written on the pack
Mozzarellaost (mjölk: EU) 50%, vetemjöl, vatten, solrosolja, vetestärkelse, salt, rågmjöl, jäst, vetegluten, vetemaltmjöl, persilja, rapsolja, kryddor (paprika, gurkmeja, lök, vitlök), stabiliseringsmedel (E 461), dextros, arom, potatisstärkelse.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 14 breaded cheeses
From least to most processed, this one ranks 6th. 86% of the breaded cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340011497912, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.