Is Coop Ostsnacks Mozzarella Krispiga Snacks ultra-processed?

250 g Breaded cheeses Sold in Sweden

Pack of Coop Ostsnacks Mozzarella Krispiga Snacks

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 1 additive
  • Nutri-Score C

Less processed breaded cheeses

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Mozzarellaost (processing marker) 50% (mjölk), vetemjöl, vatten, solrosolja (processing marker), vetestärkelse (processing marker), salt (processing marker), rågmjöl, jäst, vetegluten (ultra-processing marker), vetemaltmjöl, persilja, rapsolja, kryddor (paprika, gurkmeja, lök, vitlök), stabiliseringsmedel (e461 (ultra-processing marker)), dextros (ultra-processing marker), arom (ultra-processing marker), potatisstärkelse (processing marker)

Additives: E461 Methyl cellulose

As written on the pack

Mozzarellaost (mjölk: EU) 50%, vetemjöl, vatten, solrosolja, vetestärkelse, salt, rågmjöl, jäst, vetegluten, vetemaltmjöl, persilja, rapsolja, kryddor (paprika, gurkmeja, lök, vitlök), stabiliseringsmedel (E 461), dextros, arom, potatisstärkelse.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Cheeses Products in the category "Cheeses" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 14 breaded cheeses

From least to most processed, this one ranks 6th. 86% of the breaded cheeses here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 14 breaded cheeses, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340011497912, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.