Is Coop Nyponsoppa ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- 1 additive
- Nutri-Score C
Less processed soups
Ingredients
Ultra-processing Processing
Vatten, nypon 18%, socker (processing marker), modifierad potatisstärkelse (ultra-processing marker), surhetsreglerande medel (e330), vitamin C
Additives: E330 Citric acid
As written on the pack
Vatten, nypon (18%), socker, modifierad potatisstärkelse, surhetsreglerande medel (E 330), vitamin C.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 722 soups
From least to most processed, this one ranks 339th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7300156485403, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.