Is Coop mueslibar med yoghurt och jordgubbar ultra-processed?

150g (6x25g) Cereal bars Sold in Sweden

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Dextrose
Emulsifier
Flavouring
Glucose
Maltodextrin
Whey
and 2 more

32 ingredients
2 additives
Nutri-Score E

Less processed cereal bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Fullkornshavre 29%, glukosfruktossirap (ultra-processing marker), yoghurtcoating (certifierat palmfett, socker (processing marker), helmjölksyoghurtpulver 2.8%, vasslepulver (ultra-processing marker), emulgeringsmedel (ultra-processing marker) (e322 (ultra-processing marker))), extruderat spannmål (vetemjöl, rismjöl, socker (processing marker), dextros (ultra-processing marker), vetemaltmjöl, kornmaltmjöl, salt (processing marker)), majsflingor (majs, socker (processing marker), salt (processing marker), kornmaltextrakt), skummjölksyoghurtpulver 1.6%, maltodextrin (ultra-processing marker), soroslolja, frystorkade jordgubbsbitar 0.7%, syra (e330), emulgeringsmedel (ultra-processing marker) (e322 (ultra-processing marker)), salt (processing marker), naturlig arom (ultra-processing marker)

Additives: E322 Lecithins , E330 Citric acid

As written on the pack

Fullkornshavreflingor 29%, glukosfruktossirap, yoghurtcoating (certifierat palmfett, socker, helmjölksyoghurtpulver 2,8%, vasslepulver (mjölk), emulgeringsmedel (E 322)), extruderat spannmål (vetemjöl, rismjöl, socker, dextros, vetemaltmjöl, kornmaltmjöl, salt), majsflingor (majs, socker, salt, kornmaltextrakt), skummjölksyoghurtpulver 1,6%, maltodextrin, soroslolja, frystorkade jordgubbsbitar 0,7%, syra (E 330), emulgeringsmedel (E 322), salt, naturlig arom. Kan innehålla spår av råg, jordnötter, mandel, hasselnötter, valnötter, cashewnötter, pekannötter, paranötter, pistagenötter, macadamianötter, soja och sesam.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.

3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Sugar Sugar refined from sugar cane or beet.
Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 488 cereal bars

From least to most processed, this one ranks 377th. 91% of the cereal bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 488 cereal bars, least processed first

About this information

Data from this product on Open Food Facts (barcode 7340191134041, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.