Is Coop Mozzarella ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 6 ingredients
- No additives
- Nutri-Score D
Less processed cheeses
Ingredients
Ultra-processing Processing
Mozzarellaost (processing marker) 98% (mjölk, salt (processing marker), mjölksyrakultur, mikrobiellt ystenzym), potatisstärkelse (processing marker)
As written on the pack
Mozzarellaost 98% (mjölk, salt, mjölksyrakultur, mikrobiellt ystenzym), potatisstärkelse.
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 72 mozzarella
From least to most processed, this one ranks 36th. 10% of the mozzarella here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340011460015, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.