Is Coop Mild salsa ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 3 additives
Less processed dips
-
Moroccan Style Houmous
Marks & Spencer
15 ingredients · no additives
NOVA group
1
-
Houmous
The Deli
11 ingredients · 1 additive
NOVA group
3
-
Sabra Houmous Extra
Sabra
16 ingredients · 4 additives
NOVA group
3
-
Organic Houmous ~ With added extra virgin olive oil
Marks & Spencer
11 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
ime v ingredients tomato 57%, water, onion 10%, concentrated tomato purée 8%, green pepper 7%, spirit vinegar, modified maize starch (ultra-processing marker) (preservative (processing marker)), salt (processing marker), jalapeño pepper, lime juice (preservatives (processing marker) (sodium metabisulphite, potassium metabisulphite)), coriander, cumin, dried garlic, black pepper
Additives: E220 Sulphur dioxide , E223 Sodium metabisulphite , E224 Potassium metabisulphite
As written on the pack
ime v vegan ingredients tomato (57%), water, onion (10%), concentrated tomato purée (8%), green pepper (7%), spirit vinegar, modified maize starch (preservative (sulphur dioxide)), salt, jalapeño pepper, concentrated lime juice (preservatives (sodium metabisulphite, potassium metabisulphite)), coriander, ground cumin, dried garlic, black pepper.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 433 dips
From least to most processed, this one ranks 326th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000128898997, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.