Is Coop Matpaj med kyckling och bacon ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 38 ingredients
- 3 additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
Vetemjöl, ägg 16% (från frigående höns), emmentalerost (processing marker) 15% (mjölk, starterkultur, konsistensmedel (ultra-processing marker) (mikrobiellt ystenzym), kalciumklorid (e509), salt (processing marker)), mjölk, kyckling 9%, bacon 8% (fläsksida, vatten, salt (processing marker), konserveringsmedel (processing marker) (e250 (processing marker)), antioxidationsmedel (e331), rökarom (ultra-processing marker)), vatten, grädde, durumvetemjöl, purjolök 5%, smör (processing marker), rapsolja, majsstärkelse (processing marker), potatisstärkelse (processing marker), salt (processing marker), kryddor (paprika, cayenne, peppar, svartpeppar, timjan), pepparextrakt
Additives: E250 Sodium nitrite , E331 Sodium citrates , E509 Calcium chloride
As written on the pack
Vetemjöl, ägg 16% (från frigående höns), emmentalerost 15% (mjölk, starterkultur, konsistensmedel (mikrobiellt ystenzym), kalciumklorid (E 509), salt), mjölk, kyckling 9%, bacon 8% (fläsksida, vatten, salt, konserveringsmedel (E 250), antioxidationsmedel (E 331), rökarom), vatten, grädde, durumvetemjöl, purjolök 5%, smör, rapsolja, majsstärkelse, potatisstärkelse, salt, kryddor (paprika, cayenne - peppar, svartpeppar, timjan), pepparextrakt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
7 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Butter Butter, the fat churned from cream.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 213 meals with chicken
From least to most processed, this one ranks 119th. 79% of the meals with chicken here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7300156490377, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.