Is it ultra-processed?
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Is Coop Lasange Bolognese ultra-processed?

400 g Bolognese lasagne Sold in Norway

Pack of Coop Lasange Bolognese

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 1 additive
  • Nutri-Score C

Less processed bolognese lasagne

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vatten, tomatpuré, durumvete semolina, nötkött 10%, krossade tomater, morot, lök, mozzarellaost 3%, modifierad stärkelse, purjolök, ägg, helmjölkspulver, solrosolja, stärkelse, vetegluten, socker, vitlök, basilika, salt, timjan, oregano, rosmarin, muskotnöt

Additives: E14XX Modified Starch

As written on the pack

Vatten, tomatpuré, durumvete semolina, nötkött 10% (EU), krossade tomater, morot, lök, mozzarellaost 3%, modifierad stärkelse, purjolök, ägg, helmjölkspulver, solrosolja, stärkelse, vetegluten, socker, vitlök, basilika, salt, timjan, oregano, rosmarin, muskotnöt.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 22 bolognese lasagne

From least to most processed, this one ranks 16th. 64% of the bolognese lasagne here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 22 bolognese lasagne, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340191159693, last edited 16 March 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.