Is Coop Citronsoda ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Sweetener
- E160a Carotene
- E410 Locust bean gum
- E414 Acacia gum
- E445 Glycerol esters of wood rosin
- and 2 more
- 19 ingredients
- 9 additives
- Nutri-Score C
Less processed sodas
Ingredients
Ultra-processing Processing
Kolsyrat vatten, citronjuice från koncentrat 5%, surhetsreglerande medel (e330), sötningsmedel (ultra-processing marker) (e950 (ultra-processing marker), e951 (ultra-processing marker)), konserveringsmedel (processing marker) (e202 (processing marker)), antioxidationsmedel (e300), naturlig citronarom med andra naturliga aromer, stabiliseringsmedel (e414 (ultra-processing marker), e445 (ultra-processing marker), e410 (ultra-processing marker)), socker (processing marker), färgämne (ultra-processing marker) (e160a (ultra-processing marker))
Additives: E160a Carotene , E202 Potassium sorbate , E300 Ascorbic acid , E330 Citric acid , E410 Locust bean gum , E414 Acacia gum , E445 Glycerol esters of wood rosin , E950 Acesulfame k , E951 Aspartame
As written on the pack
Kolsyrat vatten, citronjuice från koncentrat 5%), surhetsreglerande medel (E 330), sötningsmedel (E 950, E 951), konserveringsmedel (E202), antioxidationsmedel (E300), naturlig citronarom med andra naturliga aromer, stabiliseringsmedel (E 414, E 445, E 410), socker, färgämne (E 160a).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E445 Glycerol esters of wood rosin Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Sodas Products in the category "Sodas" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Sugar Sugar refined from sugar cane or beet.
Among 612 sodas
From least to most processed, this one ranks 596th. 94% of the sodas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7300156594181, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.