Is Coop Bearnaise ultra-processed?

200 g Béarnaise sauce Sold in Sweden

Pack of Coop Bearnaise

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 30 ingredients
  • 3 additives
  • Nutri-Score D

Less processed sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Rapsolja, vatten, äggula, vinäger, ättiksprit, dragon 0.8%, salt (processing marker), socker, persilja, koriander, nejlika, timjan, vitlök, kryddpeppar, mejram, chili, solrosolja, glukossirap, kryddextrakt, lökextrakt, citronjuicekoncentrat, kornmaltsvinäger, dragonextrakt, arom, konserveringsmedel (e202 (processing marker)), förtjockningsmedel (e415 (ultra-processing marker)), färgämne (e160a (ultra-processing marker))

Additives: E160a Carotene , E202 Potassium sorbate , E415 Xanthan gum

As written on the pack

Rapsolja, vatten, äggula, vinäger, ättiksprit, dragon 0,8%, salt, socker, persilja, koriander, nejlika, timjan, vitlök, kryddpeppar, mejram, chili, solrosolja, glukossirap, kryddextrakt, lökextrakt, citronjuicekoncentrat, kornmaltsvinäger, dragonextrakt, arom, konserveringsmedel (E 202), förtjockningsmedel (E 415), färgämne (E 160a).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 26 Béarnaise sauce

From least to most processed, this one ranks 5th. 100% of the Béarnaise sauce here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 26 Béarnaise sauce, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7300156482518, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.