Is Coop Asien Snabbnudlar Biffsmak ultra-processed?

85 g Instant noodles Sold in Sweden

Pack of Coop Asien Snabbnudlar Biffsmak

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 27 ingredients
  • 4 additives
  • Nutri-Score C

Less processed instant noodles

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Nudlar 91% (Vetemjöl, rapsolja, vatten, potatisstärkelse (processing marker), salt (processing marker), bakpulver (e500, e501)), Kryddblandning 9% (Salt (processing marker), maltodextrin (ultra-processing marker), socker (processing marker), potatisstärkelse (processing marker), jästextrakt, arom (ultra-processing marker), svartpeppar, morot, lök, vitlök, hydrolyserat majsprotein, smakförstärkare (ultra-processing marker) (e635 (ultra-processing marker)), färgämne (ultra-processing marker) (e150c), salladslök, ingefära)

Additives: E150c Ammonia caramel , E500 Sodium carbonates , E501 Potassium carbonates , E635 Disodium 5'-ribonucleotide

Also detected, but not matched to one ingredient: E150c Ammonia caramel.

As written on the pack

Nudlar 91% (Vetemjöl, rapsolja, vatten, potatisstärkelse, salt, bakpulver (E 500, E 501)), Kryddblandning 9% (Salt, maltodextrin, socker, potatisstärkelse, jästextrakt, arom (innehåller mjölk), svartpeppar, morot, lök, vitlök, hydrolyserat majsprotein, smakförstärkare (E 635), färgämne (E 150c), salladslök, ingefära.)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
  • E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 242 instant noodles

From least to most processed, this one ranks 112th. 93% of the instant noodles here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 242 instant noodles, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340011483137, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.