Is Cook Italia Hard Cheese ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 5 ingredients
- No additives
Less processed cheeses
Ingredients
Ultra-processing Processing
Milk, Salt (processing marker), Rennet, Preservative (processing marker) (Lysozyme Protein from Egg)
As written on the pack
Milk, Salt, Rennet, Preservative: Lysozyme Protein from Egg.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 1,224 cheeses
From least to most processed, this one ranks 460th. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010793378052, last edited 26 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.